Diarrhea Oils & Blends:  Fennel, Ginger, Peppermint, Sandalwood

Also consider: Cinnamon, Cypress, Eucalyptus, Geranium, Roman Chamomile

Suggested protocols:

Digestive Blend may be taken internally or topically.  Internally add 3 – 4 drops to a swallow of water or juice.  Topically apply 3 – 4 drops to the lower stomach area.  For children and babies apply topically and dilute with a carrier oil. For infants the oils will be effective when applied to the bottoms of the feet. Ginger and Peppermint are also good to settle upset stomachs. Cinnamon or cassia applied topically to the lower stomach area with a carrier oil are specifically helpful for diarrhea.

Bacterial, Viral or Parasite?

If the type of infection is known consider augmenting with an oil effective for that infection if it is not included in the protocol above.

ANTIBACTERIAL: basil, cassia, cinnamon, clove, cypress, eucalyptus, geranium, Lavender, Lemon, Lime, Marjoram, Melaleuca, Myrrh, Protective Blend, Oregano, Peppermint, Rosemary, Thyme, Wild Orange

ANTIVIRAL: basil, cassia, cinnamon, clove, eucalyptus, Frankincense, Helichrysum, Lemon, Lemongrass, Marjoram, Melaleuca, Melissa, Myrrh, Protective Blend, Oregano, Thyme

PARASITES: cinnamon, Digestive Blend, Lemon, Melaleuca, Mountain Savory, Protective Blend, Oregano, Roman Chamomile, Thyme

Diarrhea is loose, watery, and frequent stools.  The most common causes of diarrhea are

•  a mild viral infection known as viral gastroenteritis.  This is also known as the stomach flu.

•  Traveler’s diarrhea or Montezuma’s revenge is described in more detail below.

Other causes are food poisoning, food allergies, reactions to medications or medical procedures, and as a side effect of more serious health concerns such as Crohn’s, diabetes, and ulcerative colitis.

Traveler’s diarrhea (Montezuma’s revenge) is a common difficulty of those that travel. This is usually a bacterial infection but can be from a variety of viruses and parasites.  Diarrhea is the most common symptom and may be accompanied by abdominal pain, fever, gas, loss of appetite and vomiting depending on the
infectious agent. The most common bacterial infection for travelers is E. coli, viral is viral gastroenteritis and parasitical are giardiasis and cryptosporidiosis. For other gastric infections also refer to the following related pages dysentery, food
, stomach flu.

    E. coli enteritis is the common food poisoning to those that travel.  Meats that have not been handled properly, unsanitary food preparation areas, dairy or foods with mayonnaise not properly refrigerated or undercooked eggs or meat are all possible sources.

Symptoms usually occur with in 24 to 72 hours of infection.  Sudden severe diarrhea that may be bloody is the most common symptoms.  Others symptoms may include abdominal pain, fever, gas and/or loss of appetite.  Vomiting is rare.

    Viral dysentery or also referred to as viral gastroenteritis or stomach flu is a viral infection and can come from a variety of viruses including adenovirus, astrovirus, caliciviruses, norovirus and rotavirus. The latter two being common among children while caliciviruses is a more common infectious agent among adults. None of these virus strains are related to those responsible for the common cold or flu (influenza) that affect the respiratory system.

Symptoms appear rapidly after contacting the infection, usually with 4 to 48 hours.  Symptoms usually will include some abdominal pain, nausea and vomiting then followed with diarrhea. A low-grade fever and headache may also occur but symptoms will usually differ from respiratory influenza (the flu) which typically will include high fever, muscle aches, fatigue and respiratory congestion.

    Giardiasis, and cryptosporidiosis (Giardia lamblia, and Cryptosporidium parvum) are each protozoa that infect the digestive tract and develop a mild form of dysentery commonly referred to as traveler’s diarrhea (Montezuma’s revenge).

Symptoms of giardiasis infection are delayed about 1 to 3 weeks after exposure.  When symptoms appear the include bloating with foul smelling gas, headaches, low-grade fever, nausea and vomiting.  Cryptosporidiosis infection is typically milder but may include heavy diarrhea starting 7 to 10 days after exposure, nausea and vomiting.  Usually no fever.

Note * – The information on this website is a compilation of suggestions made by those that have used essential oils and has not been reviewed by those that have used essential oils and has not been reviewed by medical experts. It is anecdotal information and should be treated as such. For serious Medical Concerns consult your doctor. Please treat this website for reference purpose only.