Chamomile Green Essential Oil

Type of plant: Plant with feathery leaves and white daisy-like flowers with yellow centers

Part used: Flowering tops

Method of extraction: Steam distillation

Data: Sometimes known as Chamomilla recutita or Matricaria chamomilla, the herb is dried before distillation, and the blue color is due to chamazulene being produced during the distillation process. The name matricariacomes from the Latin matrix, meaning “womb,” because of the plant’s widespread use by women for gynecological conditions and during childbirth. The herb is an ingredient in some French liqueurs.

Principal places of production: Germany, Hungary, Morocco, Egypt, Chile, England, France, South America, South Africa

When buying look for: A dark-blue liquid with a sweet, straw-like, herbaceous aroma

Therapeutic properties: Analgesic, antibacterial, anti-inflammatory, antiphlogistic, antiseptic, antispasmodic, calmative, cicatrizing, depurative, emmenagogue, febrifuge, hepatic, immunostimulant, stomachic, vulnerary

Therapeutic uses: Pain relief, inflammation, fever, rheumatism, arthritis, muscular spasm, neuralgia, endometriosis, menstrual cramp, detoxifying, abdominal cramp, stomachache, inflamed skin conditions, infected skin conditions, wounds, rashes, psoriasis, eczema, acne, pimples, chilblains

Blends well with: Bergamot, cedarwood atlas, chamomile roman, clary sage, cypress, eucalyptus radiata, frankincense, geranium, grapefruit, immortelle, juniper berry, lavandin, lavender, lemon, marjoram (sweet), niaouli, plai, ravensara, rose absolute, rosemary, spikenard, tea tree, vetiver, yarrow

Precautionary advice: No contraindications known. GRAS status.