Squash, Butternut

Squash, Butternut1 serving = 85 g (1/12 medium)

  • Source of potassium (290 mg per serving)
  • Sodium-free (0 mg per serving)
  • Fat-free (0 g per serving)
LOOK FOR

A squash heavy for its size with hard rind that’s not shiny.

TO STORE

Keep in a cool, dry, dark and ventilated place for up to two months or at room temperature for one week. If cut, cover refrigerate for up to five days.

TO PREPARE

Rinse. Cut squash in half. Remove seeds and stringy fibre. Cut into serving sizes before cooking.