Ginger Root

Ginger Root1 serving = 41 g (1/2 cup)

  • Source of magnesium (7% Recommended Daily Intake per serving)
  • Fat-free (0.3 g per serving)
LOOK FOR

Firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.

TO STORE

Keep it dry in the refrigerator for up to 2 to 3 weeks.